1 lb ground turkey
¾ C spaghetti sauce
¼ C mozzarella cheese, part-skim
½ C green peppers, chopped
¼ C onion, minced

1. Lightly grease 9-inch pie plate with vegetable oil. Pat turkey into pie plate.
2. Place turkey in oven preheated to 350°F; bake until turkey no longer remains pink, about 20 to 25 minutes.
3. Top baked turkey with spaghetti sauce, cheese and vegetables.
4. Return turkey to oven and heat until cheese is melted, about 2 to 4 minutes.

Yield: 4 servings
Serving size: ¼ loaf

Each serving provides:
Calories: 255
Total fat: 14 g
Saturated fat: 4 g
Cholesterol: 88 mg
Sodium: 376 mg

Source: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

Eating together as a family is important. However, busy schedules can make family mealtime a challenge. That's why TMC is offering a FREE Easy Does It cookbook (while supplies last; quantities limited). For your copy, please call 903.416.5505 today!

P.O. Box 890 Denison, Texas 75021-0890