Salad
1 mango, peeled and sliced into bite-sized pieces ½ cantaloupe, peeled and sliced into
bite-sized pieces
½ honeydew, peeled and sliced into bite-sized pieces

Strawberry Sauce
1½ C fresh or partially thawed frozen strawberries
1 T lemon juice
¼ C confectioners sugar

Directions
Place mango, cantaloupe, and honeydew pieces in a large serving bowl. In a blender, blend strawberries, lemon juice, and sugar until smooth. Drizzle sauce over fruit salad and serve.

Yield: 4 servings
Each serving provides:
Calories: 177
Total fat: 1 g
Cholesterol: 0 mg
Fiber: 4 g
Sodium: 29 mg

P.O. Box 890 Denison, Texas 75021-0890