Pumpkin-Cranberry Gift Loaves
INGREDIENTS
1 29-ounce can of pure and/or pureed pumpkin (about 1¾ cups)1¼ cups sugar
3 egg substitutes
½ cup vegetable oil
1½ teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1½ teaspoons nutmeg
2¼ cups flour
½ cup coarsely chopped walnuts
2 cups fresh cranberries
DIRECTIONS
- Preheat oven to 325 degrees.
- Spray six baby loaf pans (about 6 inches long) with cooking spray.
- In a large bowl, use a whisk to combine pumpkin, sugar, eggs and vegetable oil. Add dry ingredients, stirring until everything is combined. Stir in nuts and cranberries.
- Bake at 325 degrees for 45 minutes or until a knife inserted comes out clean.
- Cool in pans for 10 minutes. Remove to rack and let cool completely before wrapping.
Serves four. Each serving contains about 165 calories, 2 grams protein, 6 grams fat, 27 mg cholesterol, 24 grams carbohydrate, 2 grams fiber and 130 mg sodium.
